Check out other heart healthy recipes from the Basecamp Kitchen.
½ large onion, chopped
2 gloves garlic, minced
1 cup green beans, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
1 zucchini, chopped
5-6 basil leaves, chopped
2 cups vegetable broth
½ teaspoon black pepper
2 tablespoons chopped fresh basil
2 cans of diced tomatoes (use low sodium if needed)
Combine all ingredients in a pot and bring to a simmer over low heat. Simmer for one hour. Stir occasionally. Serve and enjoy!