Taco Truck Salsa Verde

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Prep Time: 5 mins | Cook Time: 5 mins | Makes: 1 C

Ingredients

• 1 zucchini, chopped, about 2 c of chunks

• 2 whole scallions, chopped

• 1 garlic clove

• 3 Tbsp lime juice

• 3 Tbsp olive oil

• ½ tsp kosher salt

• ½ tsp ground cumin

• 1 c cilantro, chopped

• ¼ jalapeño, optional

Directions

1. Blend in a high-speed blender until creamy.

2. Remove to a jar; it will keep refrigerated for 3 days.

3. Serve drizzled over tacos, or as a dressing over roasted chicken or vegetables.

Notes

• Substitute the cilantro and cumin with any of your favorite fresh herb and spice combinations, such as basil and oregano.

Nutrition: (per 2 Tbsp) Calories: 50 kcals | Total Fat: 5 g | Saturated Fat: 1 g | Sodium: 75 mg | Carb: 2 g | Protein: 0 g | Fiber: 0 g | Calcium: 10 mg | Iron: 0 mg | Potassium: 90 mg.

Providence Heart Guide 2023
Basecamp Prevention + Wellness, Providence | providencebasecamp.org