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Prep Time: 5 mins | Cook Time: 0 mins | Makes: 1 c

Ingredients

• 3 Tbsp apple juice concentrate

• ½ c salsa, check label for low sodium

• 2 Tbsp red wine vinegar

• 1 Tbsp olive oil

Directions

1. Whisk all ingredients until blended.

Notes

• This dressing will keep in the refrigerator for up to two weeks.

Nutrition: (per 2 Tbsp serving) Calories: 35 kcals | Total Fat: 2 g | Saturated Fat: 0 g | Sodium: 60 mg | Carb: 5 g | Protein: 0 g | Fiber: 0 g.

Providence Heart Guide 2019
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